Dish of the day

Charred pluma, pointed cabbage, pumpkin seeds, potatoes, mojo rojo.

Chicken, curry, coriander, spring onion, cashews, and rice.

Fish gratin, white wine sauce, shrimp, fennel, duchess potatoes, dill.

Beef á la Lindström with parsley butter, red wine sauce, salt-cured cucumber, potatoes.

Swedish hash with fried egg, beets & mustard.

Alternative on Thursdays.

Friday steak! With French fries, red wine sauce, bearnaise & tomato salad.