Dish of the day

Biff à la Lindström with parsley butter, red wine sauce, pickled gherkins and roasted potatoes

Chicken tabbouleh with tomato, parsley, bulgur and spinach, served with yoghurt

Baked haddock with egg sauce, spinach, parsley, brown butter, boiled potatoes and prawns

Bœuf bourguignon with parsley mashed potatoes

Swedish hash with fried egg, beets & mustard.

Alternative on Thursdays.

Friday steak! With French fries, red wine sauce, bearnaise & tomato salad.